Wednesday, March 4, 2026
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Written by: Shreya Dasgupta There may be a glimmer of hope for the critically endangered gharial, a unique crocodile known for its long, narrow snout that ends in a bulbous growth resembling a cooking pot called a ghara. The fish-eating crocodile was...
Written by: Kimberly White  Gabon and Costa Rica have joined together to call for more ambitious international environmental law to tackle wildlife crime.  The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) reports that more than one million species already...
Written by: Kimberly White The Government of Angola has joined a global call to strengthen international environmental law to tackle wildlife crime.  Earlier this year, Gabon and Costa Rica advocated for preventing and combatting wildlife crime to be embedded into the...
Written by: Kimberly White The Cheetah Conservation Fund (CCF) has launched a new campaign to put a stop to cheetah trafficking.  With less than 7,500 cheetahs in the wild, the species has been listed as Vulnerable by the IUCN Red List....
Written by: Kimberly White Once plagued with wildlife crime, the Niassa National Reserve has become a safe haven for elephants. On June 17th, the Wildlife Conservation Society (WCS) announced an extraordinary success from the Niassa National Reserve in Mozambique. Niassa...
Written by: Rachel Fritts New research suggests jellies play a more valuable role in food webs and carbon storage than scientists previously thought. A new study in the AGU journal Global Biogeochemical Cycles estimates how much carbon gelatinous sea creatures store in their bodies and...
Written by: Kimberly White  Rhino poaching has decreased for the fifth straight year in South Africa. The South African government has reported fewer rhinos were poached for their horns in 2019.  Home to nearly eighty percent of the world’s rhinos, South...
Written by: Kimberly White Last week, the International Union for the Conservation of Nature (IUCN) released their new study, Reforesting for the climate of tomorrow. Researchers identified key tree and plant species that are resilient to climate change. The study analyzed 250 species...
Written by: Greg McDermid, David Laskin, and Scott Nielsen Toward the end of each summer, grizzly bears in Alberta’s Rocky Mountains gorge on the tart red berries of a shrub called Canada buffaloberry (Shepherdia canadensis). Lacking the salmon of coastal...
Written by: Isabelle Catherine Winder Baboons are large, smart, ground-dwelling monkeys. They are found across sub-Saharan Africa in various habitats and eat a flexible diet including meat, eggs, and plants. And they are known opportunists – in addition to raiding...
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