Sunday, January 25, 2026
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Written by: Elizabeth Claire Alberts From high above, the blue sea looks like it’s speckled with tiny white dots. But a closer look reveals more: each dot is actually a sea turtle swimming toward the shore of a coral cay....
Written by: Dina Dechmann and Mariëlle van Toor Straw-coloured fruit bats exist throughout most of the African continent. This large fruit bat is one of, if not the most numerous fruit-eating animal (called frugivores) in Africa. They live in colonies of...
Written by: Kimberly White In the weeks leading up to World Pangolin Day, officials around the world have seized approximately 40 tonnes of pangolins. Earlier this month, police working on a tip, raided a warehouse and factory in Sabah, Malaysia....
Written by: Rachel Fritts New research suggests jellies play a more valuable role in food webs and carbon storage than scientists previously thought. A new study in the AGU journal Global Biogeochemical Cycles estimates how much carbon gelatinous sea creatures store in their bodies and...
Written by: Kimberly White The Cheetah Conservation Fund (CCF) has launched a new campaign to put a stop to cheetah trafficking.  With less than 7,500 cheetahs in the wild, the species has been listed as Vulnerable by the IUCN Red List....
Written by: Louise Gentle Reptiles are cold-blooded and scaly animals, the majority of which are predators. They include some of the most deadly and venomous creatures on Earth, including the spitting cobra and saltwater crocodile. Many of these fascinating creatures are feared by humans and...
Written by: Kimberly White A new coalition has launched to put an end to the commercial wildlife trade. WildAid, Global Wildlife Conservation, and the Wildlife Conservation Society formed the Coalition to End the Trade in hopes of preventing future...
Written by: Kimberly White WildAid Japan and Tears of the African Elephant (TAE) are calling on Japan to end its ivory trade beginning with abandoning ivory hanko stamps. Hanko stamps account for 80% of Japan’s ivory consumption. Ivory hankos are...
Written by: Greg McDermid, David Laskin, and Scott Nielsen Toward the end of each summer, grizzly bears in Alberta’s Rocky Mountains gorge on the tart red berries of a shrub called Canada buffaloberry (Shepherdia canadensis). Lacking the salmon of coastal...
Written by: Fiona Maisels, Alice Laguardia, and Gaspard Abitsi Across the African continent the populations of both species of African elephants – forest and savanna – have been declining due to habitat loss, poaching and human-wildlife conflict. Forest elephants are listed by the...
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